This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is a huge hit with my friends too. It is very spicy and...
Author: SUSMITA
Southeastern Asian cooking at its one-pot best: pork and bell peppers quickly combine with rice, chile sauce, cilantro, and lime for all the flavors.
Author: JonSnyde
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Author: Paula Stotts
This is my Mexican sister-in-law's recipe. It's so tender and delicious, most people say it doesn't even taste like chicken! Serve it with the juices left in the pan and a good bread to soak it all up!...
Author: SusieQ
These anise cookies are versatile and delicious. Oil can be used in place of margarine for a lower fat version. Any type of nuts can also be used in place of the walnuts. These elegant twice baked cookies...
Author: Pat
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Author: Lovesmurfs
This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
Author: sweetjosephine
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated...
Author: Caroline Victoria
An ancient family recipe. This creamy Mexican casserole freezes well and has been taken to countless homes with new babies. Serve with lettuce, tomatoes, olives, avocados, additional sour cream, and salsa,...
Author: Kari
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Author: JAMON0126
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it from, but I have made my own adaptations to it. Poulette...
Author: KChitwood
Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.
Author: Gi_BR
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Author: Jonathan_MN
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Author: Traci-in-Cali
The black olives make this dish a little different from other red pasta dishes.
Author: Jill M.
This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served over cooked spinach, carrots, bean sprouts, mushrooms,...
Author: IMANKAY
Forget takeout, you can make this in 50 minutes with frozen chicken and an Instant Pot®. I serve this with miki noodles but you could also serve this over rice. Garnish with toasted sesame seeds and sliced...
Author: Bren
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
Author: TATTOOMAMA
These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I...
Author: Robert
My Indian mother-in-law's recipe. It is my favorite way to eat shrimp now. The spice measurements are approximate because of course she doesn't measure, so adjust to your liking. Indians will also make...
Author: rubiabecka
Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!
Author: Andrea Fahlor
A spicy Indian preparation of swordfish, with coconut, onion, ginger and mango. Serve hot with white rice.
Author: MINIJOSH
Crisp almond cookies, ideal for dipping into a glass of dessert wine.
Author: Steph
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready...
Author: THEKNACKEREDCHEF
A Mexican-style cookie rolled in cinnamon sugar.
Author: Cathy
A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.
Author: rs18
This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either...
Author: DANIELLE M.
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Author: bluebayou
Spicy Thai curry sauce complements the rich flavor of duck legs.
Author: EMILIEJANE
A simple,tasty, and quick version of a popular Chinese Style recipe.
Author: REBECCAROD
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Author: RHONDA81
This easy to make recipe is full of flavor and sure to fill even the biggest hunger.
Author: IzzysMama
Old World recipe and tradition. Looks complicated, but not -- and best tasting one I've had.
Author: Sandy Parks
I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is...
Author: SHARONLIN
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Author: GibsonsGirl
This is a seasonal Sudanese cookie usually used for Eid celebrations. As I moved away, I took what reminded me of my home and family. You are surely free to bake them at any time of the year. This recipe...
Author: Shiara
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since...
Author: ELSE
This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season.
Author: Kelly-Thibault
Because I love green tea, I tried many different variations of this creamy dessert. I like it best made with a mixture of normal milk and soy milk because it gives it a smoother texture. Serve sprinkled...
Author: ZAYO
I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that...
Author: Cathy Gauthier
A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor is, it is also great as a winter comfort food....
Author: greennie
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version...
Author: Chris Hetherington
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese...
Author: Kasienko
Low fat because you bake them! Nopales are a type of cactus that you can purchase in the Mexican food section in a jar.
Author: beccwarnacutt
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Author: Susann